Still stress, but what’s new?

Work is work. I think I’m at a good place with the HRM tagging project to show and have a meeting setup on Tuesday to show what I envisioned for their team and workflow.

It’s not perfect, but it’s something.

Things are moving fast in that more teams are curious and interested in the new tools and what SharePoint has to offer and I’m the person that can help them. That’s a lot of pressure. That’s a lot of responsibility. That’s a lot of work.

But on to other things…Are there any?

* * *

It’s cold today. Not just cold outside, an overcast day, but cold in Volcano. The ac is blasting.

My mind is distracted, torn in so many directions and focused on so many other things that I can’t focus on any one thing. My thoughts to this little post is gone and I’m just writing to write.

Work.

Food.

Vacation.

Relish.

My life is just a jumbled mess being pulled in so many directions.

Stressed.

Stressed eating.

I’m sure things will get better once things will get down or when we get this whole SharePoint thing officially launched, but that’s still months and months away.

I got the work shoot in Miami to think about and then I have an actual fucking vacation.

Rocky Mountains National Park.

I still need to do some research and figure out what hikes to do and what to pack. I’m still coordinating with the flaky travel agency for the Italy trip. Man, they are totally slacking. Horrible.

There are times when I just feel like, let’s just do AirBnB and call it a day.

Let’s see what they turn up.

Money. Money. Money.

Gone. Gone. Gone.

Most of it was for Relish and it is what it is. It’s how it should be.

Now, I have to save up a few grand for the Italy trip, that’s going to be about $4k and then I’m still worried about Jun making her fucking car payments.

Man, this year is turning out to be a really tough and stressful year.

I’ll survive.

I hope.

* * *

Drinks.

Been drinking a lot. Again, it definitely has to do with the stress that I’m going through.

Instead of the whiskey, it’s mostly wine that I’ve been consuming. It goes with the cooking that I’ve been doing and I usually just drink at home. No hard liquor at home, even though I do have some scotch.

I don’t know what I did with my ice cube trays. Do I trust the cold water that is coming out of my tap? Maybe. I don’t know.

Maybe I should just invest in a liquor collection. Who knows?

Maybe.

Maybe.

* * *

Blah, my mind just went to work.